Snacks
Handmade sourdough, olive oil & balsamic |
(V) | $4 |
|---|---|---|
Olives |
(V/GF/DF) | $4 |
Pasta
Pumpkin TortelliChicken Rollee, Sage Butter Souce, Amaretti & Montasio |
V/A | $22 |
|---|---|---|
Hand made PappardelleLamb, Ragu & Artichoke |
V/A | $24 |
Handmade GnocchiDuck, Porcini Mushroom Ragu |
V/A | $24 |
Handmade CrespelleSilver beet, Marjoram, Tomato Sauce & Ricotta |
V/A | $22 |
RisottoBeetroo t, Hazelnut, Rocket & Goat Cheese |
V/A | $18 |
Mains
Lamb RumpGin infused Cucumber, Celery, Radish, Endive & Mint Yogurt Sauce |
$26 | |
|---|---|---|
Slow cooked OssobucoSmoked Mushrooms & Buckwheat Polenta |
$24 | |
Pork CutletCompressed Apple, Cinamon, Beans, Peanuts & Camomile Sultana |
$26 | |
Wood Roasted Lamb Shoulder for 2Shaved fennel salad, potato parmigiana |
$70 | (GFA) |
Sides
Red cabbage, walnuts, raisins, gorgonzola |
$8 | (V/GF/DFA) |
Green beans, pancetta, garlic & onion |
$8 | (GF/DFA) |
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Dessert
Fritule (Croatian Doughnuts)Orange, caramel, milk crumb |
$10 |
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