Take Away Menu

Snacks

Handmade sourdough, olive oil & balsamic

(V) $4

Olives

(V/GF/DF) $4

Pasta

Pumpkin Tortelli

Chicken Rollee, Sage Butter Souce, Amaretti & Montasio
V/A $22

Hand made Pappardelle

Lamb, Ragu & Artichoke
V/A $24

Handmade Gnocchi

Duck, Porcini Mushroom Ragu
V/A $24

Handmade Crespelle

Silver beet, Marjoram, Tomato Sauce & Ricotta
V/A $22

Risotto

Beetroo t, Hazelnut, Rocket & Goat Cheese
V/A $18

Mains

Lamb Rump

Gin infused Cucumber, Celery, Radish, Endive & Mint Yogurt Sauce
$26

Slow cooked Ossobuco

Smoked Mushrooms & Buckwheat Polenta
$24

Pork Cutlet

Compressed Apple, Cinamon, Beans, Peanuts & Camomile Sultana
$26

Wood Roasted Lamb Shoulder for 2

Shaved fennel salad, potato parmigiana
$70 (GFA)

Sides

Red cabbage, walnuts, raisins, gorgonzola

$8 (V/GF/DFA)

Green beans, pancetta, garlic & onion

$8 (GF/DFA)

Dessert

Fritule (Croatian Doughnuts)

Orange, caramel, milk crumb
$10

GF -GLUTEN FREE, GFA -GLUTEN FREE AVAILABLE, V – VEGETARIAN, DF - DAIRY FREE, DFA - DAIRY FREE AVAILABLE

All Amex & Diners card transactions are subject to 3% surcharge