Degustation

Antipasti

NV Vignarosa Prosecco, Treviso,ITA

Octopus Carpaccio, Capers-Berries, Marinated Olive, Radish & Red Capsicum

14 Casali Maniago Friulano, Buttrio, Italy

Handmade Crespelle, Silverbeet, Ricotta, Marjoram, Tomato Sauce

10 Pizzini Verduzzo, King Valley, VIC

Slow Cooked Osso Bucco, Smoked Mushrooms & Buckwheat Polenta

13 Rolph Binder Shiraz, Barossa Valley, SA

OR
Fish of Day (Cartoccio Style), Potato, Variety of Mushroom, Broccoli, tomato, Fennal (Variety changes daily)

15 San Floriano Pinot Grigio, Bordolino,Italy

Fritule (Croatian Doughnuts), Orange, Caramel, Milk Crumb

13 Flametree Botrytis Riesling, Franklin River, WA

Cheese board , selection of cheeses, spicy pears paste, Lavosh & crisp bread

Stanton & Killeen, Rutherglen , Vic

..................................................................


..................................................................

$79 food only/$130 with matching wine