Antipasti | NV Vignarosa Prosecco, Treviso,ITA |
|---|---|
Octopus Carpaccio, Capers-Berries, Marinated Olive, Radish & Red Capsicum | 14 Casali Maniago Friulano, Buttrio, Italy |
Handmade Crespelle, Silverbeet, Ricotta, Marjoram, Tomato Sauce | 10 Pizzini Verduzzo, King Valley, VIC |
Slow Cooked Osso Bucco, Smoked Mushrooms & Buckwheat Polenta | 13 Rolph Binder Shiraz, Barossa Valley, SA |
OR Fish of Day (Cartoccio Style), Potato, Variety of Mushroom, Broccoli, tomato, Fennal (Variety changes daily) | 15 San Floriano Pinot Grigio, Bordolino,Italy |
Fritule (Croatian Doughnuts), Orange, Caramel, Milk Crumb | 13 Flametree Botrytis Riesling, Franklin River, WA |
Cheese board , selection of cheeses, spicy pears paste, Lavosh & crisp bread | Stanton & Killeen, Rutherglen , Vic |
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